Chinese Food

Barley RUOYE 5-Strand braid bag

Green is the hope that the spring equinox has passed. Unfortunately, we can't go to see the scenery outside. In fact, it can also exist in our food. Recently, we were obsessed with braided bread, so we combined green with five braids. Today's ba... ...

Pigskin milk jelly

Frozen pig skin without milk. Frozen pig skin is a kind of traditional special food cooked from pig skin. Put the pigskin, except the fur, into a proper seasoning, and boil it for a long time to make the boiled soup contain a certain amount of s... ...

Shrimp with garlic and milk

When I was at school in the Philippines, this kind of shrimp made by Filipino maids was very delicious. It's really delicious. It's the first time I remember to make it today. It's really delicious. The taste in my memory is so delicious. If you... ...

Matcha Mousse

Pinctada

White toast

Tiramisu

I don't know what happened? Recently, I really want to eat that greasy cake. I think of tiramisu. However, there is less cream in the middle. But the taste is absolutely good.

Steamed bread

Mexican bread (two kinds)

Matcha Mousse Cake (6 inches)

Banana Muffin

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Coffee bun

I like the taste of coffee. If it's made into a small coffee flavored meal bag, it must be delicious. -

White and fat steamed bread with milk flavor

Now there is everything for sale outside. Pasta is even more diversified. As the staple food of northerners, steamed bread is indispensable to our dining table. Now people live fast. They buy some steamed bread by the way of going to work. They ... ...

Kwai Chi soda biscuits

Simple barbecued pork

Qifeng cake

I haven't baked cake for a long time. I had a maternity leave when I was the second child. At that time, I made dessert at home every day. I have finished products in my notes. Hahaha, I've been in my house for a long time. My eldest daughter is... ...

Modified Raisin Cookie

It used to be a cranberry cookie. Since there is no cranberry, I can change it into raisins and improve it according to my own ingredients.

Silver carp small bread baby supplementary food recipe

For more than 12 months, it's not only fresh, soft and calcium supplement. The key is not to add a little seasoning. It's still fresh to burst. Even the staple food can be made nutritious and tasty.

Steamed bun with red bean sauce

Qifeng cake

I used to be fascinated by this kind of soft cake. It's soft and soft. It's easy to melt at the entrance. I like it very much. When my son was little, he was always bound by all kinds of cake and bread in the cake shop. The extra meal before my ... ...